Peach Cobbler

Name: Peach Cobbler
Total time: 90 min
Ingredients: 10 cups Peach, peeled chopped; ¼ cups Brown sugar; 1 tbsp Cornstarch; 1 tbsp Lemon; 1 tsp Vanilla; 6 ½ tsp Cinnamon, ground; 0.13 tsp Nutmeg, ground; 0.13 tsp Ginger, ground; 0.63 tsp Salt; 2 cups Flour; ½ cups Sugar; 1 Baking powder; ¼ tsp Baking soda; ½ cups Butter, cubed; ½ cups Buttermilk, beaten

By Sally's Baking Recipes · 90 min

Ingredients

Peach · peeled chopped10 cups
Brown sugar¼ cups
Cornstarch1 tbsp
Lemon1 tbsp
Vanilla1 tsp
Cinnamon · ground6 ½ tsp
Nutmeg · ground0.13 tsp
Ginger · ground0.13 tsp
Salt0.63 tsp
Flour2 cups
Sugar½ cups
Baking powder1
Baking soda¼ tsp
Butter · cubed½ cups
Buttermilk · beaten½ cups

Instructions

Preheat the oven to 350°F (177°C). Lightly grease a 9×13-inch baking pan.
Mix all the filling ingredients in a large bowl, then spread them in the pan. Bake for 10 minutes, then take out and set aside. Keep the oven on.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt. Cut in the cold butter until the mix looks like coarse crumbs the size of peas. Add the buttermilk and mix gently until just combined. The dough should be slightly sticky; if it is too dry, add 1 more tablespoon of buttermilk.
Flatten handfuls of dough into patties and place them over the warm peach filling, covering most of the peaches.
Brush the dough with egg wash and sprinkle with cinnamon sugar, if using.
Bake for 40 to 50 minutes, until the topping is golden brown and the filling bubbles at the edges. A toothpick inserted in the topping should come out clean.
Set the pan on a cooling rack and let it cool for 5 minutes before serving.

Summarized from Sally's Baking Recipes's video. Watch it for the details.

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