Peach Crisp is a Great Way to Use Up Fresh Summer Peaches

By Sugar Spun Run · 75 min

Ingredients

Instructions

1. Heat the oven to 375°F (190°C) and lightly butter an 8x8 glass or ceramic baking dish.
2. In a large bowl, toss the peaches with the sugar, lemon juice, vanilla, flour, cinnamon and salt until well combined.
3. In another bowl, whisk the flour, oats, brown sugar, baking soda, salt and cinnamon.
4. Cut the cold butter into the oat mixture with a pastry cutter until it starts to clump.
5. Stir the peach mixture once more and spread it evenly in the dish, then scatter the topping evenly over it.
6. Bake on the centre rack for 28-33 minutes, until the peaches are bubbling and the topping is golden brown. The peaches should be tender when pierced with a knife or fork.
7. Let it cool for at least 10-15 minutes before serving warm.

Summarized from Sugar Spun Run's video. Watch it for the details.

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