Peach Crisp

Name: Peach Crisp
Total time: 75 min
Ingredients: 5 cups Peach, sliced; 0.92 cups Flour; ½ cups Sugar; 0.38 tsp Salt; 1 tbsp Lemon; ½ tsp Vanilla; ½ cups Brown sugar; 1 tsp Cinnamon, ground; ½ cups Butter, cubed; ⅔ cups Oats; ⅔ cups Pecan, chopped halved

By Sally's Baking Recipes · 75 min

Ingredients

Peach · sliced5 cups
Flour0.92 cups
Sugar½ cups
Salt0.38 tsp
Lemon1 tbsp
Vanilla½ tsp
Brown sugar½ cups
Cinnamon · ground1 tsp
Butter · cubed½ cups
Oats⅔ cups
Pecan · chopped halved⅔ cups

Instructions

Preheat the oven to 177°C (350°F). Lightly grease a 9-inch deep-dish pie dish, 9-inch square pan, 10-inch cast iron skillet, or any 2–2.5 quart baking dish.
Gently mix the filling ingredients in a large bowl, then spread them into the baking dish.
Whisk the brown sugar, flour, cinnamon and salt in a medium bowl. Cut in the cold butter with a pastry cutter or forks until crumbly. Fold in the oats and pecans, then sprinkle evenly over the filling.
Bake for 45–50 minutes until the topping is golden brown and the fruit juices bubble around the edges.
Remove from the oven and cool on a wire rack for a few minutes before serving warm.

Summarized from Sally's Baking Recipes's video. Watch it for the details.

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