Peach Mango Lumpia

Von Tasty · 30 Min.

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Zubereitung

1. In a large non-stick pan, combine the mangoes, peaches and sugar. Simmer on low heat until the fruit starts to break down, about 10 minutes.
2. In a separate bowl, mix the cornstarch and water into a smooth slurry.
3. Add the slurry to the pan, bring to a low boil and cook until thickened, 2 to 3 minutes. Transfer to a bowl and cool for about 10 minutes.
4. Place two wrappers on the work surface, slightly overlapping. Spoon about 2 tablespoons of filling onto the lower third of the wrappers. Fold in the sides as you roll, dampen the end with water and seal. Repeat with the remaining wrappers.
5. Heat about 4 inches of canola oil in a large heavy pot to 350°F (176°C).
6. Fry the rolls in batches until deep golden brown, 3 to 4 minutes. Drain on a paper towel-lined sheet, then repeat with the rest.

Zusammengefasst aus dem Video von Tasty. Schau es dir für die Details an.

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