Empty My Fridge
Peach Mango Sago
Ingredients
- Pearl tapicoa½ cups
- Mango1 ½ cups + 2
- Peach · diced1 ½ cups
- Nata de coco · liquid drained½ cups
- Coconut cream1 can
- Sweetened condensed milk1 can
- Cream1 can
Instructions
- Bring 4 cups of water to a rolling boil in a large pot. Add the tapioca pearls and stir gently so they don't stick. Boil for 20 minutes, or until semi-translucent.
- Turn off the heat, add 2 cups of ice and let sit for about 40 minutes, until the pearls are fully translucent. Drain and rinse under cold water when ready to use.
- In a large bowl, gently combine the cooked pearls, mango jelly, diced mango and diced peaches.
- Add the nata de coco (drained), coconut cream, sweetened condensed milk and all purpose cream. Mix well.
- Serve with ice right away, or chill in the fridge to eat later.
Summarized from Tasty's video. Watch it for the details.
More recipes with
CreamMangoSweetened condensed milkPeachCoconut creamTapioca pearl
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.