Peaches and Cream Yogurt Clusters

By Tasty · 30 min

Ingredients

Instructions

1. Stir the peaches, yogurt and honey together in a medium glass or ceramic bowl until evenly coated.
2. Line a large rimmed baking sheet with parchment. Scoop the mixture into 10 to 12 clusters, spaced at least 1 inch apart.
3. Freeze for about 2 hours, until the clusters are firm and no longer sticky.
4. Melt the white chocolate wafers and coconut oil, if using, in a microwave on MEDIUM for 40 to 60 seconds, stirring every 20 seconds, until smooth.
5. Take the frozen clusters off the sheet one at a time and dip each into the melted chocolate. Let the excess drip off, then return each to the parchment.
6. Freeze for 10 to 15 minutes, until the chocolate is set and firm.

Summarized from Tasty's video. Watch it for the details.

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