Peaches 'N' Cream Iced Tea

By Foodies of South Africa · 15 min

Ingredients

Instructions

1. Put the peach tea bags in a mug or teapot, pour in 1 cup of near-boiling water and steep for 3-4 minutes.
2. Remove the tea bags and let the tea cool completely (refrigerate it or add a few ice cubes to speed this up).
3. In a small bowl, whisk the Cremora with 2 tablespoons of warm water until smooth and creamy.
4. Add the sweetened condensed milk to the Cremora mixture and whisk until well combined.
5. Slice the fresh peach. Muddle a few slices (about 1/4 of the peach) at the bottom of the serving glass with a fork, then add the remaining slices to the glass.
6. Fill the glass most of the way with ice and pour the cooled tea over it, leaving some space at the top.
7. Slowly pour the Cremora mixture over the tea, stirring gently if you like or leaving it in layers. Garnish with peach slices and mint.

Summarized from Foodies of South Africa's video. Watch it for the details.

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