Peanut Butter and Jelly Oatmeal Bake

Name: Peanut Butter and Jelly Oatmeal Bake
Total time: 50 min
Ingredients: 2 tbsp Coconut oil, melted; ½ cups Peanut butter; 2 tbsp Maple syrup; 2 Egg; ¾ cups Milk; 1 tsp Vanilla; 2 cups Oats; 1 tsp Baking powder; ½ tsp Cinnamon; ¼ tsp Salt; ⅓ cups Raspberry jam

By Ambitious Kitchen · 50 min

Ingredients

Coconut oil · melted2 tbsp
Peanut butter½ cups
Maple syrup2 tbsp
Egg2
Milk¾ cups
Vanilla1 tsp
Oats2 cups
Baking powder1 tsp
Cinnamon½ tsp
Salt¼ tsp
Raspberry jam⅓ cups

Instructions

Preheat the oven to 350°F and grease an 8x8 inch baking pan.
In a large bowl, whisk together the cooled melted coconut oil, peanut butter, maple syrup, eggs, milk and vanilla until smooth with no large lumps of peanut butter.
Fold in the oats, baking powder, cinnamon and salt, then spread the mixture evenly in the pan.
Drop the jam by heaping teaspoons onto the oat mixture and swirl gently with a knife one or two times, without over-mixing.
Bake for 25 to 35 minutes until barely golden brown.

Summarized from Ambitious Kitchen's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Egg Milk Oats Peanut butter Jam

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app