Peanut Butter and Jelly Oatmeal Bake

Por Ambitious Kitchen · 50 min

Ingredientes

Modo de preparo

1. Preheat the oven to 350°F and grease an 8x8 inch baking pan.
2. In a large bowl, whisk together the cooled melted coconut oil, peanut butter, maple syrup, eggs, milk and vanilla until smooth with no large lumps of peanut butter.
3. Fold in the oats, baking powder, cinnamon and salt, then spread the mixture evenly in the pan.
4. Drop the jam by heaping teaspoons onto the oat mixture and swirl gently with a knife one or two times, without over-mixing.
5. Bake for 25 to 35 minutes until barely golden brown.

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