Peanut Butter Banana Chocolate Chip Bars Recipe

By The Cooking Foodie · 40 min

Ingredients

Instructions

1. Line a 8-inch (20 cm) square baking pan with parchment paper and set aside.
2. Preheat the oven to 325°F (160°C).
3. Peel the bananas, put them in a large bowl and mash with a fork. Whisk in the egg until combined.
4. Add the peanut butter, ground almonds, maple syrup, cinnamon (optional), baking soda and salt, and mix until combined.
5. Pour the batter into the prepared pan.
6. Bake for 25 to 30 minutes, until a toothpick inserted comes out clean.
7. Let cool in the pan for 5 to 10 minutes, then remove from the pan and let cool completely.
8. Cut into bars and serve.

Summarized from The Cooking Foodie's video. Watch it for the details.

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