Peanut Butter Cheesecake

De Recipes by Carina · 30 min

Ingredientes

Preparación

1. Crush the Oreos by hand with a heavy object or in a food processor, put them in a bowl, pour over the melted butter and mix.
2. Press the crumb mixture evenly into a lined 8-inch (20 cm) springform cake pan and chill until set.
3. Whip the cream in a bowl with a whisk or hand mixer until softly whipped, then set aside.
4. Beat the cream cheese and icing sugar until smooth. Add the peanut butter and whisk again. Finally mix in the ½ cup (125 ml) cream until smooth.
5. Pour the filling over the base and chill for at least 6 hours or overnight until set. Remove the cheesecake from the pan.
6. Heat the ½ cup (125 ml) cream over medium heat until it just boils. Pour it over the chopped dark chocolate, wait a few minutes, then stir until completely smooth. Let it firm up for about an hour.
7. Spread the chocolate ganache over the cheesecake with an offset spatula, letting it run over the sides. Decorate the edges with chopped chocolate and chill for a few hours until set before serving.

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