Peanut Butter Chocolate Chip Cookie Cheesecake Bars

By Pinch of Yum · 90 min

Ingredients

Instructions

1. Preheat the oven to 325°F. Cream the butter, sugars and peanut butter until smooth and fluffy, then beat in the egg. Mix the flour, baking soda and salt separately, add to the butter mixture gradually, then stir in the oats and chocolate chips.
2. Beat the cream cheese, egg, sugar and vanilla until smooth.
3. Press half to two-thirds of the cookie dough into the bottom of a 9-inch square dish. Pour the cheesecake filling on top. Crumble the rest of the dough over it, or flatten it into a sheet and lay it over the filling.
4. Cover with foil and bake for 20 minutes. Remove the foil and bake 15-20 minutes more, until the top is lightly browned and the cheesecake layer is set. Serve warm or cold, and refrigerate leftovers.

Summarized from Pinch of Yum's video. Watch it for the details.

More recipes with

EggBrown sugarCream cheeseChocolate chipOatsPeanut butter