Empty My Fridge
Peanut Butter Crunch Bars are made with just 4 ingredients ... even better than Nestlé Crunch!
Ingredients
- Dark chocolate250 g
- Peanut butter180 g
- Coconut oil or butter50 g
- Puffed rice90 g
Instructions
- Grease and line a 20 cm square tin with baking paper.
- Melt the chocolate, peanut butter and coconut oil in a saucepan over low heat, or in the microwave in 30-second bursts at 50% power.
- Stir until smooth and combined.
- Mix in the Rice Bubbles until evenly coated.
- Press the mixture firmly into the prepared tin.
- Smooth the top and refrigerate for at least 2 hours, or until firm.
- Slice and serve.
Summarized from Bake Play Smile's video. Watch it for the details.
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