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Peanut Butter Frosting in 5 Minutes

Peanut Butter Frosting in 5 Minutes

By Sugar Spun Run · 5 min

Ingredients

Instructions

  1. In a large bowl, beat the butter and peanut butter with an electric mixer until creamy and well combined.
  2. On low speed, add the powdered sugar about 1/3 cup at a time, scraping the sides and bottom of the bowl until fully combined.
  3. Stir in the vanilla and salt.
  4. On low speed, add the milk and mix until combined. Then raise the speed to high and beat for 30 seconds.
  5. Spread or pipe onto completely cooled cupcakes or cake.

Summarized from Sugar Spun Run's video. Watch it for the details.

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