Peanut Butter Frosting in 5 Minutes
Ingredients
- Butter1 cup
- Peanut butter1 cup
- Sugar3 cups
- Vanilla1 tsp
- Salt½ tsp
- Milk2 tbsp
Instructions
- In a large bowl, beat the butter and peanut butter with an electric mixer until creamy and well combined.
- On low speed, add the powdered sugar about 1/3 cup at a time, scraping the sides and bottom of the bowl until fully combined.
- Stir in the vanilla and salt.
- On low speed, add the milk and mix until combined. Then raise the speed to high and beat for 30 seconds.
- Spread or pipe onto completely cooled cupcakes or cake.
Summarized from Sugar Spun Run's video. Watch it for the details.
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