Peanut Butter Fudge | Nutella Fudge Recipe | My Recipe Book By Tarika Singh

By Get Curried · 15 min

Ingredients

Instructions

1. Melt the room-temperature salted butter and peanut butter together in a pan over a flame, stirring constantly so the butter does not burn.
2. Once melted, take the pan off the heat, add the vanilla extract and stir briefly.
3. Gradually add the sifted icing sugar, stirring continuously to avoid lumps.
4. Line a 6x6 inch square pan with parchment paper.
5. Pour the fudge into the lined pan and fold the paper to smooth the surface.
6. Let the fudge cool for about 5 minutes.
7. Spread the Nutella over the fudge.
8. Refrigerate for about 2 hours.
9. Cut the chilled fudge into small pieces.

Summarized from Get Curried's video. Watch it for the details.

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