Peanut Butter & Jelly Baked Oatmeal

Name: Peanut Butter & Jelly Baked Oatmeal
Total time: 50 min
Ingredients: 1 ¾ cups Oats; 1 tsp Baking powder; ¼ tsp Salt; 2 tsp Chia seed; ½ tsp Cinnamon; 3 tbsp Cashew, chopped; 1 cup Almond milk; ¼ cups Peanut butter; 1 tsp Vanilla; 3 tbsp Maple syrup; ¼ cups Applesauce; 3–4 tbsp Jam

By Vegan Richa · 50 min

Ingredients

Oats1 ¾ cups
Baking powder1 tsp
Salt¼ tsp
Chia seed2 tsp
Cinnamon½ tsp
Cashew · chopped3 tbsp
Almond milk1 cup
Peanut butter¼ cups
Vanilla1 tsp
Maple syrup3 tbsp
Applesauce¼ cups
Jam3–4 tbsp

Instructions

Preheat the oven to 350°F (180°C).
In a bowl, combine the oats, baking powder, salt, chia seeds, cinnamon and chopped peanuts.
Add the hot non-dairy milk, peanut butter, vanilla and maple syrup and mix well; allow a minute for the nut butter to blend in. Stir in the applesauce, then add the oat mixture and mix well.
Spread the mixture evenly. Warm the preserves or jam, drop spoonfuls over the top and swirl them in. Fresh berries can also be added.
Bake for 35 to 40 minutes in a 9x9 inch pan or similar size. If using muffin tins, check after 20 to 25 minutes.
Drizzle with peanut butter and sprinkle with dried blueberries. Let cool for 10 minutes, then slice and serve.

Summarized from Vegan Richa's video. Watch it for the details.

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