peanut butter protein cookie dough bites
Ingredients
- Cashew butter½ cups
- Honey¼ cups
- Vanilla1 tsp
- Unflavored protein powder½ cups
- Flour3 tbsp
- Flax seed1 tbsp
- Chocolate chip3 tbsp
- Salt · for sprinkling
Instructions
- In a large bowl, combine all ingredients except the chocolate chips and salt. Mix until well combined and resembling cookie dough. If it is too wet, add another tablespoon of oat flour.
- Fold in the mini chocolate chips.
- Scoop the dough with a small cookie scoop, roll into balls and place them on a plate about 1 inch apart.
- Sprinkle with flaky salt if desired, then chill the balls in the fridge for 1 hour.
- Store in an airtight container in the fridge for up to 1 week, or in the freezer for up to 3 months.
Summarized from Ambitious Kitchen's video. Watch it for the details.
More recipes with
Chocolate chipFlax seedCashew butter
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.