peanut butter protein cookie dough bites

Von Ambitious Kitchen · 15 Min.

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Zubereitung

1. In a large bowl, combine all ingredients except the chocolate chips and salt. Mix until well combined and resembling cookie dough. If it is too wet, add another tablespoon of oat flour.
2. Fold in the mini chocolate chips.
3. Scoop the dough with a small cookie scoop, roll into balls and place them on a plate about 1 inch apart.
4. Sprinkle with flaky salt if desired, then chill the balls in the fridge for 1 hour.
5. Store in an airtight container in the fridge for up to 1 week, or in the freezer for up to 3 months.

Zusammengefasst aus dem Video von Ambitious Kitchen. Schau es dir für die Details an.

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