Peanut Caramel Slice

By Stephcooksstuff · 60 min

Ingredients

Instructions

1. Put the evaporated milk, sugar and butter in a saucepan over medium heat and stir until the butter has melted and the sugar has dissolved.
2. Bring to a gentle boil, bubbling but not vigorous, and keep it there for 10 minutes, stirring every minute so it does not burn.
3. When it is a dark caramel colour, remove from the heat and stir in the salted peanuts.
4. Press into a lined slice tin, spreading right to the edges.
5. Microwave the chocolate chips and coconut oil together for about 1½ minutes, then whisk until smooth and pour over the caramel layer.
6. Spread the chocolate gently and scatter the extra peanuts over the top.
7. Refrigerate for a few hours until set.
8. Cut into squares and keep chilled in a sealed container.

Summarized from Stephcooksstuff's video. Watch it for the details.