Peanut Chutney | Dry Peanut Chutney Recipe | Peanut Chutney For Idli & Dosa | Shenga Chutney | Smita

Name: Peanut Chutney | Dry Peanut Chutney Recipe | Peanut Chutney For Idli & Dosa | Shenga Chutney | Smita
Total time: 10 min
Ingredients: 1 cup Peanut, roasted peeled; 1 tsp Sugar; Tamarind; ¼ tsp Asafoetida; 1 tsp Chili powder; to taste Salt

By Get Curried · 10 min

Ingredients

Peanut · roasted peeled1 cup
Sugar1 tsp
Tamarind
Asafoetida¼ tsp
Chili powder1 tsp
Saltto taste

Instructions

Grind the roasted, peeled peanuts, sugar, tamarind, asafoetida, red chilli powder and salt in a mixer or grinder to a coarse powder.
Serve.

Summarized from Get Curried's video. Watch it for the details.

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