Peanut Chutney Hotel Style

By Hebbars Kitchen · 25 min

Ingredients

Instructions

1. Heat 2 tsp oil in a pan and sauté 2 shallots and 1 garlic until slightly shrunk. Add ½ cup roasted peanuts and sauté well.
2. Add a few coriander leaves, a few mint leaves and 4 chillies. Sauté until the coriander shrinks slightly, then cool completely.
3. Transfer to a mixer jar. Add a small tamarind, ½ tsp salt and ½ cup water, and grind to a smooth paste, adding water if needed.
4. For the tempering, heat 2 tsp oil and splutter 1 tsp mustard, ½ tsp urad dal, 1 dried red chilli and a few curry leaves.
5. Pour the tempering over the chutney and mix well. Serve with idli and dosa.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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GarlicOnionTomatoPeanutTamarindUrad dal