Peanut Noodles Recipe | EASY Sichuan Style Udon!

By Yeung Man Cooking · 25 min

Ingredients

Instructions

1. Bring a pot of water to a boil for the noodles.
2. Trim the broccolini into bite-sized pieces, halve the mushrooms, and chop the green onion, keeping the white and green parts separate.
3. Heat a sauté pan over medium heat. Add the Sichuan peppercorns and toast for 45 seconds, then crush them in a mortar and pestle.
4. Boil the noodles for half the package time (4 minutes in this case).
5. Mix the cane sugar, rice vinegar and soy sauce in a small cup to make the sauce.
6. Set aside 1/2 cup of the noodle cooking water, then drain the noodles.
7. Heat the pan again over medium heat and add the grapeseed oil.
8. Add the star anise, white sesame seeds, gochugaru and crushed Sichuan peppercorn.
9. Add the white parts of the green onion, the mushrooms and the broccolini. Sauté for about 1 minute, then remove the star anise.
10. Add the peanut butter and riced cauliflower and sauté for a couple of minutes.
11. Add the noodles, then the sauce and the reserved cooking water.
12. Stir and let the noodles absorb the liquid.
13. Plate and garnish with the green onion greens, crushed roasted peanuts and a drizzle of toasted sesame oil.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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