Empty My Fridge
Peanut Sauce Recipe for Vietnamese Spring/Summer Rice Rolls
Ingredients
- Oil1 tbsp
- Garlic · minced1 tbsp
- Hoisin sauce¼ cups
- Peanut butter½ cups
- Peanut · coarsely chopped roasted½ cups
- Hot sauce
Instructions
- Heat the oil in a small pot over medium-high heat. Add the garlic and saute until it just starts to change color, about 30 seconds.
- Add the water, hoisin sauce and peanut butter. Whisk until smooth.
- Simmer over low heat for 1 to 2 minutes, then take off the heat. The sauce thickens as it cools.
- Pour into small sauce bowls. Top with a sprinkle of chopped roasted peanuts and a drizzle of Sriracha if you like.
Summarized from Vicky Pham's video. Watch it for the details.
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