Pear & Blackberry Crumble! | Jamie Oliver's Easy Air Fryer | Recipe in description!

By Jamie Oliver · 25 min

Ingredients

Instructions

1. Cut the pears and apples into sixths and remove the cores. Finely chop the stem ginger.
2. Take the shelf out of the air fryer. Put the pears, apples, blackberries and ginger in, along with a knob of the butter, the orange zest and juice, and 2 tablespoons of the stem ginger syrup.
3. Mix everything together and cook at 180°C for 40 minutes, stirring halfway, until the fruit has softened.
4. Meanwhile, put the oats in a bowl, cube the remaining butter and add it, then rub together with your thumbs and fingertips.
5. Add the sugar and cinnamon, crush in the cornflakes, and mix well.
6. Scatter the crumble mixture over the fruit and cook at 180°C for another 10 minutes, until golden and bubbling.
7. Serve straight from the air fryer drawer.

Summarized from Jamie Oliver's video. Watch it for the details.

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GingerOrangeAppleOatsPearBlackberryCornflakes