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Pear Pomegranate Agua Fresca

Pear Pomegranate Agua Fresca

By Tasty · 20 min

Ingredients

Instructions

  1. Peel half the pears, remove the stems, and slice the flesh away from the cores, discarding the cores.
  2. Blend the sliced pears, water and honey until very smooth, about 2 minutes. For a smoother texture, you may strain the mixture through a fine mesh sieve.
  3. Put the orange slices and cinnamon stick in a 2-quart pitcher. Pour in the blended pear mixture and stir in the pomegranate juice.
  4. Refrigerate for 1 to 3 hours to let the flavours infuse.
  5. Serve over ice. If you like, top each glass with a splash of sparkling water and a few pomegranate seeds.

Summarized from Tasty's video. Watch it for the details.

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