Pear Pomegranate Agua Fresca
Ingredients
- Pear4
- Honey3 tbsp
- Orange · sliced1
- Cinnamon stick1
- Pomegranate · for garnish1 ½ cups
- Sparkling water · for serving
Instructions
- Peel half the pears, remove the stems, and slice the flesh away from the cores, discarding the cores.
- Blend the sliced pears, water and honey until very smooth, about 2 minutes. For a smoother texture, you may strain the mixture through a fine mesh sieve.
- Put the orange slices and cinnamon stick in a 2-quart pitcher. Pour in the blended pear mixture and stir in the pomegranate juice.
- Refrigerate for 1 to 3 hours to let the flavours infuse.
- Serve over ice. If you like, top each glass with a splash of sparkling water and a few pomegranate seeds.
Summarized from Tasty's video. Watch it for the details.
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