Pearl Couscous Salad

Name: Pearl Couscous Salad
Total time: 20 min
Ingredients: 2 tsp Olive oil; 2 Garlic; ½ Onion; 1 ½ cups Couscous; 1 ½ cups Chicken broth; 2 Cucumber; 250 g Cherry tomato; 3 cups Spinach; ¼ cups Cilantro; ¼ cups Dill; 8 tsp Lemon; ¼ cups Extra virgin olive oil; 1 tsp Dijon mustard; 1 tsp Sugar; ¾ tsp Salt; ½ tsp Black pepper

By RecipeTin Eats · 20 min

Ingredients

Olive oil2 tsp
Garlic2
Onion½
Couscous1 ½ cups
Chicken broth1 ½ cups
Cucumber2
Cherry tomato250 g
Spinach3 cups
Cilantro¼ cups
Dill¼ cups
Lemon8 tsp
Extra virgin olive oil¼ cups
Dijon mustard1 tsp
Sugar1 tsp
Salt¾ tsp
Black pepper½ tsp

Instructions

Heat the olive oil in a large saucepan or small pot over medium-high heat. Add the garlic and onion and cook until the onion is translucent and just starting to brown.
Add the couscous and stir for 1 minute. Pour in the broth and water and bring to a simmer. Cover, then lower the heat to medium-low so it simmers gently.
Cook for 10 minutes until the liquid is absorbed and the couscous is cooked through but still firm. Fluff with a fork and transfer to a large bowl to cool. It will clump together at first, but will separate when tossed with the dressing.
Put the dressing ingredients in a jar and shake well.
Add the salad ingredients to the bowl, pour over the dressing and toss. Serve at room temperature.

Summarized from RecipeTin Eats's video. Watch it for the details.

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