Pearl Couscous with Tomatoes, Chickpeas, and Feta

Von Pinch of Yum · 35 Min.

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Zubereitung

1. Heat the olive oil in a skillet over medium heat, then soften the shallot and cumin, about 5 minutes.
2. Add the chickpeas and mash them gently a few times, if you like.
3. Add the diced tomatoes and bring to a simmer.
4. Add the water or broth, salt and couscous, bring to a simmer, then cover and cook on low for 6 to 8 minutes, until the couscous is soft and has absorbed most of the liquid.
5. Stir in the chives.
6. Massage the kale with the dressing ingredients for a minute or two, until tender.
7. Serve the couscous with the kale on the side, topped with mint and feta if using.

Zusammengefasst aus dem Video von Pinch of Yum. Schau es dir für die Details an.

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KäseTomateSchalotteKichererbseFetaGrünkohlCouscous