Pearl Couscous with Tomatoes, Chickpeas, and Feta

Por Pinch of Yum · 35 min

Ingredientes

Modo de preparo

1. Heat the olive oil in a skillet over medium heat, then soften the shallot and cumin, about 5 minutes.
2. Add the chickpeas and mash them gently a few times, if you like.
3. Add the diced tomatoes and bring to a simmer.
4. Add the water or broth, salt and couscous, bring to a simmer, then cover and cook on low for 6 to 8 minutes, until the couscous is soft and has absorbed most of the liquid.
5. Stir in the chives.
6. Massage the kale with the dressing ingredients for a minute or two, until tender.
7. Serve the couscous with the kale on the side, topped with mint and feta if using.

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