Pecan Pie Recipe

By Recipes by Carina · 90 min

Ingredients

Instructions

1. Put the flour, salt and sugar in a large bowl. Cube the butter, add it, and rub it in with dry hands until the pieces are no bigger than a pea.
2. Add a few tablespoons of ice water and mix with a knife. Shape into a ball and knead on a floured surface for 30 seconds until smooth.
3. Wrap the dough and refrigerate for at least 30 minutes.
4. In a medium bowl, combine the melted butter, sugar, syrup, vanilla and mixed spice.
5. Beat in the eggs one at a time, adding the first one separately to loosen the batter.
6. Roll the dough to 1/2 cm (1/4 in) thick and line a 9-inch pie dish, trimming the excess and decorating the edge.
7. Scatter the chopped pecans into the crust, then pour the filling over them.
8. Bake at 180°C (350°F) for 50-60 minutes, until the centre only slightly jiggles.
9. Cool completely at room temperature, then refrigerate overnight.

Summarized from Recipes by Carina's video. Watch it for the details.

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