Penne Arrabiata Recipe | Italian Recipe | Pasta Recipes | Chicken Pasta Recipe by Varun
Ingredients
- Penne · cooked200 g
- Olive oil3 tbsp
- Garlic · chopped3 cloves
- Tomato · pureed500 g
- Bell pepper · sliced2
- Chili flake · flakes1 tsp
- Smoked paprika1 tsp
- Basil · chopped6 leaves
- Parmesan cheese · grated50 g
- Chicken breast · sliced100 g
Instructions
- Heat the olive oil in a pan and add the garlic, chicken strips, bell peppers, salt, chilli flakes and black pepper.
- Cook the chicken, then add the basil, tomato puree and simmer for 7-8 minutes.
- When the sauce has thickened, stir in the smoked paprika and the blanched penne.
- Add some of the pasta cooking water to thicken the sauce and cook for 30-40 seconds.
- Grate Parmesan over the top and turn off the heat.
- Finish with chilli flakes, black pepper, basil, olive oil and Parmesan.
Summarized from Get Curried's video. Watch it for the details.
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GarlicCheeseTomatoBell pepperParmesan cheeseChicken breastPenne
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