Penne Pasta Recipe | Penne Aglio Olio E Peperoncino | Easy Pasta Recipe At Home | Italian Pasta
Ingredients
- Penne200 g
- Extra virgin olive oil4 tbsp
- Garlic · crushed4–5
- Chili flake · flakes1–2 tsp
- Basil3–4
- Thyme1
- Black olive4–5
- Cherry tomato7–8
- Black pepper
- Cheese
Instructions
- Heat a generous amount of olive oil in a pan.
- Add the crushed garlic and chilli flakes to the oil.
- Add the cooked penne, toss well, and add a little water.
- Tear in some fresh basil leaves, a small sprig of thyme and dried oregano.
- Add the cherry tomatoes and black olives and toss.
- Season with salt and freshly ground black pepper.
- Add a little more olive oil to the pasta, then serve, topped with grated cheese and a few small basil leaves.
Summarized from Get Curried's video. Watch it for the details.
More recipes with
GarlicCheeseTomatoCherry tomatoOlivePenneBlack olive
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