Penny Rolls

By Savor Easy · 120 min

Ingredients

Instructions

1. In a bowl, mix the water, egg, sugar, yeast and powdered milk.
2. Add the flour and salt and mix until a dough forms.
3. Mix in the softened butter until fully absorbed.
4. On a lightly floured counter, knead, slap and fold the dough until smooth.
5. Shape the dough into a ball and place it in an oiled bowl.
6. Cover and let proof for 50-60 minutes, until doubled in size.
7. Punch the air out of the dough and transfer it to the counter.
8. Divide into 16 equal pieces and roll each into a ball.
9. Place the balls in a greased 10-inch baking dish and cover for 20-25 minutes. Preheat the oven to 170°C/350°F during this time.
10. Bake for 22-25 minutes.
11. Let cool slightly.
12. Brush with softened butter and sprinkle with sugar.

Summarized from Savor Easy's video. Watch it for the details.

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