Empty My Fridge
Peppermint Brownie Pudding
Ingredients
- Brown sugar½ cups
- Butter · melted½ cups
- Egg1
- Vanilla1 tsp
- Flour¾ cups
- Cocoa powder¼ cups
- Baking soda½ tsp
- Salt½ tsp
- Dark chocolate chip¼ cups
- Chocolate chip¼ cups
- Whipped creamto taste
Instructions
- Preheat the oven to 350°F (180°C).
- In a bowl, whisk the brown sugar and melted butter together.
- Whisk in the egg yolk and vanilla extract.
- Fold in the flour, cocoa powder, baking soda and salt.
- Stir in the dark and white chocolate chips.
- Divide the batter between 4 ramekins or other oven-proof dishes.
- Bake for 15 minutes, until set but still fudgy inside.
Summarized from Tasty's video. Watch it for the details.
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EggBrown sugarChocolate chipWhipped creamDark chocolate chip
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