Pepperoni Dip

Name: Pepperoni Dip
Total time: 15 min
Ingredients: ¾ cups Pepperoni, sliced; 2 Cheese; ⅓ cups Heavy cream; ⅓ cups + 1 tbsp Pepperoncini, drained sliced; Potato, for serving

By Tasty · 15 min

Ingredients

Pepperoni · sliced¾ cups
Cheese2
Heavy cream⅓ cups
Pepperoncini · drained sliced⅓ cups + 1 tbsp
Potato · for serving

Instructions

Pulse the pepperoni in a food processor for 1 to 2 minutes until very finely chopped.
Add the soft herb cheese, heavy cream, sliced pepperoncini and pepperoncini brine, and blend for 1 to 2 minutes until completely smooth and evenly combined, scraping down the sides as needed.
Transfer to a bowl, cover, and refrigerate for at least 30 minutes or up to 12 hours.
Serve chilled with potato chips for dipping.

Summarized from Tasty's video. Watch it for the details.

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Cheese Cream Potato Heavy cream Pepperoni Pepperoncini

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