Empty My Fridge
Pepperoni Pizza Fries
Zutaten
- Oven chips use your favourite chips or fries · or how about crispy homemade chips900 g
- Passata120 ml
- Tomato paste2 EL
- Oregano · dried1 TL
- Thyme · dried½ TL
- Garlic powder½ TL
- Onion powder½ TL
- Cheddar · grated shredded75 g
- Mozzarella · grated shredded100 g
- Bell pepper · sliced1
- Pepperoni-Salami15 Scheiben
- Parsley · finely chopped
Zubereitung
- Put the chips in a single layer on a large oven tray and cook them following the pack instructions.
- In a bowl, mix the passata, tomato puree, all the oregano except a pinch, the thyme, garlic powder and onion powder.
- Pile the cooked chips in the centre of the tray or onto a smaller tray.
- Drizzle the sauce over the chips, then scatter over half the cheddar and half the mozzarella.
- Top with the sliced red pepper, then add the rest of the cheddar and mozzarella.
- Sprinkle over the reserved pinch of oregano, then arrange the pepperoni slices on top.
- Bake for 8-10 minutes, until the cheese has melted and the pepperoni is cooked through.
- Take out of the oven and scatter over the chopped parsley before serving.
Zusammengefasst aus dem Video von Kitchen Sanctuary. Schau es dir für die Details an.
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KäsePaprikaTomatenmarkMozzarellaCheddarPassierte TomatenPepperoni-Salami
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