Pepperoni Pizza Fries

De Kitchen Sanctuary · 25 min

Ingredientes

Preparación

1. Put the chips in a single layer on a large oven tray and cook them following the pack instructions.
2. In a bowl, mix the passata, tomato puree, all the oregano except a pinch, the thyme, garlic powder and onion powder.
3. Pile the cooked chips in the centre of the tray or onto a smaller tray.
4. Drizzle the sauce over the chips, then scatter over half the cheddar and half the mozzarella.
5. Top with the sliced red pepper, then add the rest of the cheddar and mozzarella.
6. Sprinkle over the reserved pinch of oregano, then arrange the pepperoni slices on top.
7. Bake for 8-10 minutes, until the cheese has melted and the pepperoni is cooked through.
8. Take out of the oven and scatter over the chopped parsley before serving.

Resumido del vídeo de Kitchen Sanctuary. Míralo para los detalles.

Más recetas con

QuesoPimientoConcentrado de tomateMozzarellaQueso cheddarTomate trituradoPepperoni