Empty My Fridge
Pepperoni Pizza Fries
Ingredientes
- Oven chips use your favourite chips or fries · or how about crispy homemade chips900 g
- Passata de tomate120 ml
- Tomato paste2 colheres de sopa
- Orégano · dried1 colher de chá
- Thyme · dried½ colher de chá
- Garlic powder½ colher de chá
- Onion powder½ colher de chá
- Queijo cheddar · grated shredded75 g
- Mozzarella cheese · grated shredded100 g
- Bell pepper · sliced1
- Pepperoni15 fatias
- Parsley · finely chopped
Modo de preparo
- Put the chips in a single layer on a large oven tray and cook them following the pack instructions.
- In a bowl, mix the passata, tomato puree, all the oregano except a pinch, the thyme, garlic powder and onion powder.
- Pile the cooked chips in the centre of the tray or onto a smaller tray.
- Drizzle the sauce over the chips, then scatter over half the cheddar and half the mozzarella.
- Top with the sliced red pepper, then add the rest of the cheddar and mozzarella.
- Sprinkle over the reserved pinch of oregano, then arrange the pepperoni slices on top.
- Bake for 8-10 minutes, until the cheese has melted and the pepperoni is cooked through.
- Take out of the oven and scatter over the chopped parsley before serving.
Resumido do vídeo de Kitchen Sanctuary. Assista para ver os detalhes.
Mais receitas com
QueijoPimentãoExtrato de tomateMuçarelaQueijo cheddarPassata de tomatePepperoni
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