Pepperoni Pizza Monkey Bread • Tasty

By Tasty · 30 min

Ingredients

Instructions

1. Preheat the oven to 350°F (180°C) and grease a 10-inch (25 cm) bundt pan with nonstick spray.
2. Tear each biscuit in half and flatten it to about 2 inches (5 cm) across. Place ½ teaspoon marinara, 2 pepperoni slices and 1 teaspoon mozzarella on each piece, pinch the dough closed around the filling and roll into a ball. Repeat until all the dough is filled.
3. Arrange a layer of the dough balls in the pan and sprinkle with one-third of the remaining mozzarella.
4. In a small bowl, mix the olive oil, oregano and red pepper flakes.
5. Drizzle some of the oil mixture over the dough balls. Keep layering the remaining balls, mozzarella and oil mixture, keeping about 2 tablespoons of the oil mixture aside for brushing.
6. Bake for 30 to 35 minutes, until the dough is golden brown and the cheese bubbles between the balls. Cool for 2 to 3 minutes, then turn out onto a serving platter.
7. Brush the reserved oil mixture over the top, sprinkle with Parmesan, and warm the remaining marinara to serve for dipping.

Summarized from Tasty's video. Watch it for the details.

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CheeseParmesan cheeseMozzarella cheeseBiscuitMarinara saucePepperoni