Peppery Torn Homemade Croutons

Name: Peppery Torn Homemade Croutons
Total time: 25 min
Ingredients: Sourdough bread; ½ cups Olive oil; 1 clove Garlic, finely grated; to taste Salt; to taste Black pepper, ground

By Pinch of Yum · 25 min

Ingredients

Sourdough bread
Olive oil½ cups
Garlic · finely grated1 clove
Saltto taste
Black pepper · groundto taste

Instructions

Preheat the oven to 400°F.
Tear the bread into crouton-sized chunks.
In a large bowl, combine the olive oil and garlic. Add the bread and toss to coat it in the oil; some crumbs are fine.
Season generously with salt and plenty of black pepper.
Bake for about 15 minutes, turning once, until evenly browned.
Cool on paper towels to soak up excess oil.

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