🔴 Perfect BRUSCHETTA - How to Make Bruschetta at home

By Vincenzo's Plate · 15 min

Ingredients

Instructions

1. Wash the tomatoes well and chop them roughly but small, straight into a bowl, catching all the juice.
2. Add a generous amount of extra virgin olive oil, salt, pepper and one crushed garlic clove.
3. Add the basil, tearing or leaving the leaves whole as you prefer.
4. Mix with your hands or a spoon and let rest 10-20 minutes, at room temperature or in the fridge.
5. Slice the bread, up to 2 pieces per person, and toast it in one of these ways: in a very hot skillet, turning once until golden with grill lines; in a toaster to your preferred texture; or in the oven on baking paper using the grill/broiler setting with fan.
6. As soon as the bread is ready, rub the garlic over the top of each slice while it is hot.
7. Spoon juice from the tomato bowl onto each slice, then top with tomatoes, more juice and a few basil pieces.
8. For cherry tomatoes: after rubbing with garlic, drizzle with olive oil, halve each tomato and squeeze it onto the bread, face down, leaving it until the bread is covered, then add basil.

Summarized from Vincenzo's Plate's video. Watch it for the details.

More recipes with

GarlicTomatoBreadSourdough bread