Perfect Char Siu Chicken for the Holidays!

Name: Perfect Char Siu Chicken for the Holidays!
Total time: 180 min
Ingredients: 2 Chicken; 3 tbsp Red bean; 2 tbsp Soy sauce; 1 ½ tbsp Dark soy sauce; 3 tbsp Oyster sauce; 3 tbsp Hoisin sauce; 3 tbsp Shaoxing wine; 0.13 tsp Five spice, powder; 0.13 tsp White pepper; 3 tbsp Honey

By CiCi Li · 180 min

Ingredients

Chicken2
Red bean3 tbsp
Soy sauce2 tbsp
Dark soy sauce1 ½ tbsp
Oyster sauce3 tbsp
Hoisin sauce3 tbsp
Shaoxing wine3 tbsp
Five spice · powder0.13 tsp
White pepper0.13 tsp
Honey3 tbsp

Instructions

Scrub the chicken skin with a paper towel to remove any filaments.
Cut out the backbone with kitchen shears to spatchcock each chicken, then cut a notch into the breastbone. Repeat with the second chicken.
In a bowl, whisk together the fermented red bean curd, soy sauce, dark soy sauce, oyster sauce, hoisin sauce, Shaoxing wine, five-spice powder and white pepper until smooth.
Rub the marinade all over the chickens, coating every surface. Refrigerate overnight.
Preheat the oven to 400°F (204°C).
Set a roasting rack over a foil-lined roasting pan. Arrange the chickens skin-side down and roast for 15 minutes.

Summarized from CiCi Li's video. Watch it for the details.

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