Perfect Fish Cutlet

By Ranveer Brar · 60 min

Ingredients

Instructions

1. Put the fish pieces in a tray, add lemon juice, ginger garlic paste, salt, degi red chilli powder and turmeric, and mix well.
2. Leave the fish to marinate for 4-5 minutes.
3. Heat 2 tbsp oil in a pan, add the marinated fish and sear for 7-8 minutes until cooked through.
4. Move the fried fish to a tray and set aside.
5. Heat the leftover frying oil with the ghee in a pan, add green chillies and ginger, and sauté for 1 minute.
6. Add the boiled potatoes, coriander leaves and salt, and cook for 2-3 minutes on medium heat.
7. Transfer to a bowl, add the shredded fish, egg yolk, black pepper and garam masala, and mix well.
8. Shape the mixture into large lemon-sized balls, then flatten or shape them into cutlets.
9. Coat the cutlets in breadcrumbs and set aside.
10. Heat the remaining oil in a pan, add the cutlets and fry until golden.
11. Serve on a dish garnished with coriander sprig and red chilli.
12. For the salad, mix the onion, carrot, cucumber, black pepper, mango pickle and coriander in a bowl.

Summarized from Ranveer Brar's video. Watch it for the details.

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