Perfect for brunch or a quick lunch, here’s how to make the ultimate club sandwich
Ingredients
- Bread3 slices
- Bacon6 slices
- Cheese2 slices
- Turkey breast · sliced120 g
- Tomato4 slices
- Lettuceto taste
- Mayonnaiseto taste
- Saltto taste
- Pepperto taste
Instructions
- Cook the bacon in a pan until crispy, then drain it on paper towels.
- Use the bacon fat left in the pan to toast one side of two of the three bread slices until golden.
- Place one slice on the work surface, toasted side down, and spread mayonnaise on the untoasted side.
- Layer the turkey slices slightly overlapping, then add the cheese on top.
- Spread mayonnaise on one side of the second slice and place it mayo side down over the cheese, then spread more mayonnaise on top.
- Add the lettuce seasoned with a pinch of salt, then the tomato slices seasoned with a little salt and pepper.
- Add the crispy bacon, then spread mayonnaise on the third slice and place it on top, toasted side up.
- Trim the edges neatly, insert two toothpicks on opposite sides, and cut diagonally into two triangles.
Summarized from Cookist Wow's video. Watch it for the details.
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