Perfect for busy moms like! One Pot Beef Fried Rice

By Precious Kitchen · 45 min

Ingredients

Instructions

1. Blend the garlic and ginger into a paste, adding a little water if needed.
2. Rub one teaspoon of the garlic-ginger paste into the beef, then add the white pepper and one quarter teaspoon of salt. Mix well.
3. Heat a non-stick pot on high and add 1 tablespoon of oil, swirling to coat the base. Add half the beef in a single layer and brown for about 5 minutes on one side, then about 4 minutes on the other. Remove and brown the rest the same way.
4. Add the remaining oil to the pot and heat for about 2 minutes on high. Add the onion and stir-fry for 2 minutes.
5. Rinse the rice and drain it well.
6. Add the rice to the pot and stir constantly for 5 minutes so it fries without burning.
7. Stir in the curry powder, then the remaining garlic-ginger paste, and cook for about 1 minute.
8. Add the 4 cups of water, the salt and the seasoning cubes, and stir. Return the browned beef to the pot.
9. Cover the pot tightly with its lid, wrapped in a large sheet of foil folded over the edges. Cook on low for 15 minutes.
10. Open the pot, spread the diced carrot and green beans over the rice, close it and turn off the heat. Rest for 5 minutes.
11. Fluff the rice to mix in the vegetables and serve warm.

Summarized from Precious Kitchen's video. Watch it for the details.

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