Perfect Grilled Salmon in 20 Minutes!

By Unicorns in the Kitchen · 20 min

Ingredients

Instructions

1. Pat the salmon dry with paper towels so the marinade sticks and cooks evenly.
2. In a small bowl, combine the olive oil, dried dill, cumin, kosher salt, black pepper, paprika and minced garlic.
3. Brush the salmon all over with the marinade.
4. Preheat the grill to medium-high. Lay the salmon on the grates over the lemon, lime and orange slices.
5. Close the lid and grill for 10 to 12 minutes, until the fish flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
6. Move the salmon to a platter or plates. Top with the sliced cherry tomatoes, crumbled feta, kalamata olives and fresh dill leaves, then squeeze lemon juice over the top.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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GarlicCheeseLemonTomatoLimeCherry tomatoOrangeOlive