Perfect Gumbo At Home (With Creole Butter)

Name: Perfect Gumbo At Home (With Creole Butter)
Total time: 480 min
Ingredients: 2 lb Beef rib; 2 lb Beef, boneless; 1 cup + 1 lb Shrimp, peeled; 8 oz Crab; 2 Carrot; 4 Onion, quartered, finely chopped; 1 tbsp Peppercorn; 3 Bay leaf; 4 + 2 tsp Thyme, dried; 2 tbsp Smoked paprika; 1 ½ tbsp Salt; 3 ½ tsp MSG; 1 tbsp Black pepper, ground; 2 tsp White pepper; 1 ½ tbsp Garlic powder; 2 tsp Onion powder; 1 tbsp Oregano, dried; 2 tbsp Cayenne pepper; 1 tbsp Brown sugar; 1 cup Butter, softened; 8 cloves Garlic, grated, minced; 2 tbsp Chive, thinly sliced; 1 cup Flour; ½ cups Pork fat; ½ cups Duck fat; 3 Celery, finely chopped; 1 Bell pepper, finely chopped; ½ lb Andouille; ½ lb Kielbasa; 3 ¼ Quarts THE STOCK

By Joshua Weissman · 480 min

Ingredients

Beef rib2 lb
Beef · boneless2 lb
Shrimp · peeled1 cup + 1 lb
Crab8 oz
Carrot2
Onion · quartered, finely chopped4
Peppercorn1 tbsp
Bay leaf3
Thyme · dried4 + 2 tsp
Smoked paprika2 tbsp
Salt1 ½ tbsp
MSG3 ½ tsp
Black pepper · ground1 tbsp
White pepper2 tsp
Garlic powder1 ½ tbsp
Onion powder2 tsp
Oregano · dried1 tbsp
Cayenne pepper2 tbsp
Brown sugar1 tbsp
Butter · softened1 cup
Garlic · grated, minced8 cloves
Chive · thinly sliced2 tbsp
Flour1 cup
Pork fat½ cups
Duck fat½ cups
Celery · finely chopped3
Bell pepper · finely chopped1
Andouille½ lb
Kielbasa½ lb
Quarts THE STOCK3 ¼
Cajun seasoning2 ½ tbsp
Hot sauce3
20oz can crushed fire roasted tomatoe1
File powder5 tsp
King crab5
Lobster4
Worcestershire sauce3 tbsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

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Garlic Onion Tomato Carrot Bell pepper Brown sugar Beef Shrimp

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