Empty My Fridge
Perfect Italian tagliata
Ingredients
- Beef
- Arugula
- Cherry tomato
- Cheese
- Extra virgin olive oil
- Salt
- Black pepper
Instructions
- Heat a skillet until very hot.
- Rub the steak with a little olive oil, salt and pepper.
- Sear the steak well on both sides in the pan until cooked to your liking.
- Take it off the heat and rest it for a few minutes.
- Slice the steak and arrange it on plates with arugula, cherry tomatoes and shaved cheese.
- Drizzle with olive oil and serve right away.
Summarized from GialloZafferano's video. Watch it for the details.
More recipes with
CheeseTomatoBeefCherry tomatoArugula
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.