Perfect Kakuni Recipe (角煮 ) Braise Pork Belly

Von No Recipes · 210 Min.

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Zubereitung

1. Bring a large pot of water to a boil, add the pork belly, lower the heat to a simmer and cook for 30 minutes.
2. Drain the pork, rinse the pot, and gently scrub off any coagulated protein from the surface of the meat.
3. Cut the pork into 2-inch cubes and return them to the pot with the scallions, ginger, garlic, niboshi, 3 cups water, ¾ cup sake, 3 tablespoons sugar, 2 tablespoons soy sauce and 2 teaspoons salt.
4. Bring to a boil, then lower the heat to a gentle simmer and partly cover with a lid.
5. Simmer until a piece can be cut in half with a fork, about 1½ hours.

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