Perfect Masala Semiya Every Time

By Hebbars Kitchen · 30 min

Ingredients

Instructions

1. Dry-roast the vermicelli on low heat until it changes colour, and set aside.
2. Heat 2 tbsp oil and add 1 tsp mustard, ½ tsp cumin, ½ tsp chana dal, ½ tsp urad dal and a pinch of hing. Let them splutter.
3. Add 2 tbsp peanuts and fry until crunchy.
4. Add 2 tbsp cashews and roast until the peanuts turn golden brown.
5. Add 5 slit chillies, 1 inch grated ginger and curry leaves, and let them splutter.
6. Add ½ finely chopped onion and sauté until soft.
7. Add 2 tbsp carrot, 2 tbsp beans, 2 tbsp peas, 2 tbsp capsicum, 1 tsp salt and ½ tsp turmeric. Sauté until the vegetables are crunchy-tender.
8. Add 1½ cups water and the roasted vermicelli, and mix gently.
9. When the water boils, cover and simmer for 10 minutes.
10. Add the juice of ½ lemon and 2 tbsp chopped coriander, and mix gently.
11. Serve with chutney.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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