Perfect New York Cheesecake Every Single Time

By Cafe Delites · 300 min

Ingredients

Instructions

1. In a large bowl, beat the softened cream cheese, sour cream, sugar and vanilla until smooth.
2. Add the eggs and mix well.
3. Add the flour and mix until just incorporated.
4. Blend the Biscoff biscuits until they look like sand, then mix with the melted butter.
5. Press the biscuit mixture flat and even into an 8-inch round mould. Bake in a preheated oven at 170°C (338°F) for about 10 minutes.
6. Take the crust out of the oven, pour the cheesecake filling over it and bake for 45 to 50 minutes at 170°C (325°F).
7. Let it cool a little at room temperature, then refrigerate for at least 2 hours before removing from the mould and cutting.
8. Drizzle Biscoff spread over each slice.

Summarized from Cafe Delites's video. Watch it for the details.

More recipes with

EggCream cheeseSour cream